Cereal Pancake Cupcakes

Delicious and fluffy cupcakes made with pancake mix, cereal, and a hint of sweetness from brown sugar and icing.

Cereal Pancake Cupcakes

Follow the steps below to cook the desired recipe

1. 1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2. 2. In a mixing bowl, combine pancake mix, 2% low-fat milk, vegetable oil, and brown sugar. Mix until well combined.

3. 3. Gently fold in your favorite cereal into the batter.

4. 4. Pour the batter into the cupcake liners, filling each about 3/4 full.

5. 5. Bake in the preheated oven for 15-18 minutes or until a toothpick inserted in the center comes out clean.

6. 6. Let the cupcakes cool completely before drizzling with icing.

7. 7. Enjoy these delightful cereal pancake cupcakes!