A flavorful and spicy twist on a classic American favorite, this black bean burger is perfect for vegetarians and meat-lovers alike.
Follow the steps below to cook the desired recipe
1. 1. In a food processor, combine black beans, breadcrumbs, onions, garlic, chipotle peppers, cumin, salt, and pepper. Pulse until well combined.
2. 2. Form the mixture into patties.
3. 3. Heat oil in a pan over medium heat and cook the patties for 4-5 minutes on each side, or until crispy and heated through.
4. 4. Serve on a bun with your favorite toppings like lettuce, tomato, avocado, and spicy mayo.
1 can of black beans, drained and rinsed
1/2 cup breadcrumbs
1/2 onion, diced
2 cloves of garlic, minced
2 chipotle peppers in adobo sauce
1 tsp cumin
1/2 tsp salt
1/4 tsp pepper
1 tbsp oil
Buns and toppings of your choice