1. 1. Cook the noodles according to package instructions and set aside. 2. In a wok or large skillet, heat some oil over high heat. 3. Add chopped red onion, Thai chile, and pork slices. Cook until the pork is browned. 4. Stir in palm sugar, soy sauce, and a splash of water. 5. Add mung bean sprouts and cooked noodles to the wok. Toss everything together until well combined. 6. Serve hot and enjoy the spicy Thai flavors!