Name: Spicy African Peanut Stew
Ingredients: 2 tbsp oil; 1 onion, chopped; 3 cloves garlic, minced; 1-inch piece of ginger, grated; 2 tbsp tomato paste; 1 tsp cumin; 1 tsp coriander; 1/2 tsp cayenne pepper; 2 sweet potatoes, peeled and diced; 2 carrots, sliced; 4 cups vegetable broth; 1/2 cup peanut butter; 2 cups chopped kale; Salt and pepper to taste

MAIN DISH

Spicy African Peanut Stew

A hearty and flavorful stew with a spicy kick, perfect for warming up on a cold day.

Follow the steps below to cook the desired recipe

1. 1. Heat oil in a large pot over medium heat.

2. 2. Add onions, garlic, and ginger. Cook until onions are soft, about 5 minutes.

3. 3. Stir in tomato paste, cumin, coriander, and cayenne pepper. Cook for 2 minutes.

4. 4. Add sweet potatoes, carrots, vegetable broth, and peanut butter. Bring to a boil, then reduce heat and simmer for 20 minutes or until vegetables are tender.

5. 5. Stir in chopped kale and cook until wilted, about 5 minutes.

6. 6. Season with salt and pepper to taste.

7. 7. Serve hot with rice or bread.