Spicy African Peanut Stew

A hearty and flavorful stew with a spicy kick, perfect for warming up on a cold day.

Spicy African Peanut Stew

Follow the steps below to cook the desired recipe

1. 1. Heat oil in a large pot over medium heat.

2. 2. Add onions, garlic, and ginger. Cook until onions are soft, about 5 minutes.

3. 3. Stir in tomato paste, cumin, coriander, and cayenne pepper. Cook for 2 minutes.

4. 4. Add sweet potatoes, carrots, vegetable broth, and peanut butter. Bring to a boil, then reduce heat and simmer for 20 minutes or until vegetables are tender.

5. 5. Stir in chopped kale and cook until wilted, about 5 minutes.

6. 6. Season with salt and pepper to taste.

7. 7. Serve hot with rice or bread.