A hearty and flavorful stew with a spicy kick, perfect for warming up on a cold day.
Follow the steps below to cook the desired recipe
1. 1. Heat oil in a large pot over medium heat.
2. 2. Add onions, garlic, and ginger. Cook until onions are soft, about 5 minutes.
3. 3. Stir in tomato paste, cumin, coriander, and cayenne pepper. Cook for 2 minutes.
4. 4. Add sweet potatoes, carrots, vegetable broth, and peanut butter. Bring to a boil, then reduce heat and simmer for 20 minutes or until vegetables are tender.
5. 5. Stir in chopped kale and cook until wilted, about 5 minutes.
6. 6. Season with salt and pepper to taste.
7. 7. Serve hot with rice or bread.
2 tbsp oil
1 onion, chopped
3 cloves garlic, minced
1-inch piece of ginger, grated
2 tbsp tomato paste
1 tsp cumin
1 tsp coriander
1/2 tsp cayenne pepper
2 sweet potatoes, peeled and diced
2 carrots, sliced
4 cups vegetable broth
1/2 cup peanut butter
2 cups chopped kale
Salt and pepper to taste
