Name: Stuffed Bell Peppers with Ground Beef and Turkey
Ingredients: 1 lb ground beef; 1 lb turkey breast; 1 cup cremini mushrooms, chopped; 1/2 cup 2% low-fat milk; 6 bell peppers; 1 tsp accent seasoning; 1/2 cup diced onion; 1 cup cooked brussels sprouts

MAIN DISH

Stuffed Bell Peppers with Ground Beef and Turkey

Delicious stuffed bell peppers with a flavorful mix of ground beef, turkey, and vegetables

Follow the steps below to cook the desired recipe

1. 1. Preheat the oven to 375°F (190°C).

2. 2. In a skillet, cook the ground beef and turkey until browned. Add diced onion and accent seasoning.

3. 3. Add chopped cremini mushrooms and cook until softened.

4. 4. Stir in cooked brussels sprouts and 2% low-fat milk. Cook for another 5 minutes.

5. 5. Cut the tops off the bell peppers and remove seeds. Stuff the peppers with the meat and vegetable mixture.

6. 6. Place the stuffed bell peppers in a baking dish and bake for 25-30 minutes until peppers are tender.

7. 7. Serve hot and enjoy!