1. 1. Preheat the oven to 375°F (190°C).

2. 2. Season the beef tenderloin steaks with salt and pepper, then sear them in a hot skillet until browned on both sides. Set aside.

3. 3. In a mixing bowl, combine biscuit mix with 1% milk to form a dough. Roll out the dough and cut it into small biscuit shapes.

4. 4. In a baking dish, layer the seared beef steaks, broccoli florets, and American cheese slices.

5. 5. Drizzle barbecue sauce over the layers, then top with the biscuit shapes.

6. 6. Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and cooked through.

7. 7. Serve hot and enjoy!