1. 1. Slice the boneless chicken breast into thin strips.

2. 2. Heat some oil in a pan over medium heat.

3. 3. Add the sliced chicken to the pan and cook until it's no longer pink, about 5-7 minutes.

4. 4. Remove the cooked chicken from the pan and set it aside.

5. 5. In the same pan, add a bit more oil if needed and sauté the mushrooms until they are golden brown, about 5 minutes.

6. 6. Add the asparagus to the pan and cook for another 3-4 minutes, or until they are tender-crisp.

7. 7. Return the cooked chicken to the pan and mix everything together well.

8. 8. Season with salt, pepper, and any desired seasonings.

9. 9. Serve hot and enjoy!