Name: Pan-Fried Chicken with Garlic Butter Sauce
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 1 tsp of dried herbs (such as thyme or rosemary); 2 tbsp olive oil; 4 cloves of garlic, minced; 1/2 cup unsalted butter; 1/2 cup chicken broth

MAIN DISH

Pan-Fried Chicken with Garlic Butter Sauce

A delicious and flavorful chicken dish cooked to perfection in a garlic butter sauce.

Follow the steps below to cook the desired recipe

1. Season the chicken breasts with salt, pepper, and your favorite herbs.

2. In a skillet, heat olive oil over medium-high heat.

3. Add the seasoned chicken breasts to the skillet and cook for 6-8 minutes on each side or until fully cooked.

4. Remove the chicken from the skillet and set aside.

5. In the same skillet, melt butter and sauté minced garlic until fragrant.

6. Pour in chicken broth and let it simmer for a few minutes to reduce slightly.

7. Return the chicken to the skillet and spoon the garlic butter sauce over the chicken breasts.

8. Serve hot with your favorite sides and enjoy!