Name: Pan-Fried Chicken with Lemon Butter Sauce
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 1 tsp paprika; 2 tbsp olive oil; 4 tbsp butter; Juice of 1 lemon; 2 cloves of garlic, minced; 2 tbsp fresh parsley, chopped

MAIN DISH

Pan-Fried Chicken with Lemon Butter Sauce

A delicious and easy pan-fried chicken dish served with a tangy lemon butter sauce. Perfect for a quick and flavorful dinner!

Follow the steps below to cook the desired recipe

1. Season the chicken breasts with salt, pepper, and paprika.

2. Heat oil in a pan over medium heat and add the chicken breasts.

3. Cook the chicken for 6-8 minutes on each side, or until fully cooked through.

4. In a separate pan, melt butter and add lemon juice, garlic, and parsley for the sauce.

5. Pour the lemon butter sauce over the pan-fried chicken before serving.