A delicious and easy pan-fried chicken dish served with a tangy lemon butter sauce. Perfect for a quick and flavorful dinner!
Follow the steps below to cook the desired recipe
1. Season the chicken breasts with salt, pepper, and paprika.
2. Heat oil in a pan over medium heat and add the chicken breasts.
3. Cook the chicken for 6-8 minutes on each side, or until fully cooked through.
4. In a separate pan, melt butter and add lemon juice, garlic, and parsley for the sauce.
5. Pour the lemon butter sauce over the pan-fried chicken before serving.
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tsp paprika
2 tbsp olive oil
4 tbsp butter
Juice of 1 lemon
2 cloves of garlic, minced
2 tbsp fresh parsley, chopped
