A flavorful and spicy Thai dish that will tantalize your taste buds
Follow the steps below to cook the desired recipe
1. In a wok, heat oil over high heat
2. Add minced garlic and chili peppers, stir until fragrant
3. Add ground chicken and cook until no longer pink
4. Stir in soy sauce, oyster sauce, fish sauce, and sugar
5. Add basil leaves and cook until wilted