Name: Creamy Mushroom Risotto
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 1 cup arborio rice; 1/2 cup white wine; 4 cups vegetable broth, warm; 1/2 cup grated Parmesan cheese; 2 tbsp butter; Salt and pepper to taste; Chopped parsley for garnish

MAIN DISH

Creamy Mushroom Risotto

Indulge in this creamy and flavorful Italian dish that will satisfy all your cravings.

Follow the steps below to cook the desired recipe

1. 1. In a saucepan, heat olive oil over medium heat. Add chopped onions and garlic, sauté until translucent.

2. 2. Add sliced mushrooms and cook until they release their juices and brown slightly.

3. 3. Stir in arborio rice and toast for a couple of minutes.

4. 4. Pour in white wine and stir until absorbed.

5. 5. Gradually add warm vegetable broth, stirring constantly until the rice is cooked through and creamy.

6. 6. Stir in grated Parmesan cheese, butter, and season with salt and pepper to taste.

7. 7. Serve hot with a sprinkle of chopped parsley on top.