A classic Japanese dish with tender chicken coated in a sweet and savory teriyaki sauce.
Follow the steps below to cook the desired recipe
1. 1. In a bowl, mix soy sauce, mirin, sugar, and ginger to make the teriyaki sauce.
2. 2. Marinate chicken in the teriyaki sauce for 30 minutes.
3. 3. Heat oil in a pan and cook chicken until browned and cooked through.
4. 4. Pour the remaining teriyaki sauce over the chicken and simmer until the sauce thickens.
5. 5. Serve hot with steamed rice and vegetables.
4 chicken breasts
1/2 cup soy sauce
1/4 cup mirin
1/4 cup sugar
1 tsp ginger, grated
2 tbsp oil
