1. 1. Cook penne pasta according to package instructions. Drain and set aside.

2. 2. In a large skillet, heat canola oil over medium heat. Add diced onion and bell pepper, cook until softened.

3. 3. Add boneless chicken breast strips to the skillet and cook until no longer pink.

4. 4. Stir in alfredo sauce, pasta sauce, grated parmesan cheese, butter, italian seasoning, garlic powder, black pepper, onion powder, and hot sauce. Cook until heated through and well combined.

5. 5. Pour in 2% low-fat milk and stir until the sauce is creamy and smooth.

6. 6. Add the cooked penne pasta to the skillet and toss to coat in the creamy sauce.

7. 7. Serve hot with additional grated parmesan cheese on top if desired.

8. 8. Enjoy your creamy chicken alfredo pasta!