A hearty and flavorful stew with a kick of spice
Follow the steps below to cook the desired recipe
1. 1. Heat oil in a large pot over medium heat.
2. 2. Add onions, garlic, and spices. Cook until onions are soft and fragrant.
3. 3. Stir in diced tomatoes, chickpeas, and vegetable broth. Bring to a simmer.
4. 4. Add spinach and let it wilt.
5. 5. Season with salt and pepper to taste.
6. 6. Serve hot and enjoy!
2 tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
1 tsp cumin
1 tsp paprika
1/2 tsp cayenne pepper
1 can diced tomatoes
2 cans chickpeas, drained and rinsed
4 cups vegetable broth
2 cups spinach
Salt and pepper to taste
