Spaghetti with Tomato and Fish

This spaghetti with tomato and fish recipe is a quick and easy dinner that's perfect for busy weeknights. The combination of tangy canned tomatoes and tender fish creates a delicious sauce that pairs perfectly with al dente spaghetti.

Spaghetti with Tomato and Fish

Follow the steps below to cook the desired recipe

1. Bring a large pot of salted water to a boil.

2. Cook spaghetti according to package instructions until al dente. Drain and set aside.

3. Meanwhile, heat olive oil in a large skillet over medium-high heat.

4. Add chopped onion and minced garlic and cook until softened, about 3-4 minutes.

5. Add canned tomatoes to the skillet and season with salt and pepper to taste. Simmer for 5-7 minutes or until the sauce has thickened slightly.

6. Add fish to the skillet and cook for 5-6 minutes or until it flakes easily with a fork.

7. Divide the cooked spaghetti between serving plates and top with the tomato and fish sauce. Serve hot.