Spaghetti with Tomato and Fish
This spaghetti with tomato and fish recipe is a quick and easy dinner that's perfect for busy weeknights. The combination of tangy canned tomatoes and tender fish creates a delicious sauce that pairs perfectly with al dente spaghetti.
Follow the steps below to cook the desired recipe
1. Bring a large pot of salted water to a boil.
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. Meanwhile, heat olive oil in a large skillet over medium-high heat.
4. Add chopped onion and minced garlic and cook until softened, about 3-4 minutes.
5. Add canned tomatoes to the skillet and season with salt and pepper to taste. Simmer for 5-7 minutes or until the sauce has thickened slightly.
6. Add fish to the skillet and cook for 5-6 minutes or until it flakes easily with a fork.
7. Divide the cooked spaghetti between serving plates and top with the tomato and fish sauce. Serve hot.
Canned tomatoes
Spaghetti
Fish
Salt
Pepper
Olive oil
Garlic
Onion
40
45
35
35
35
30
