1. Preheat the oven to 350°F (175°C).

2. In a saucepan, combine cherry pie filling, dried tart cherries, almonds, and walnuts. Cook over medium heat until the mixture is heated through.

3. In a separate saucepan, melt butter over low heat. Stir in powdered sugar and cinnamon until well combined.

4. Pour the cherry nut mixture into a pie crust and top with the buttery sugar mixture.

5. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.

6. Serve warm and enjoy!