A delicious and healthy dish featuring grilled salmon and zucchini
Follow the steps below to cook the desired recipe
1. 1. Preheat the grill to medium-high heat.
2. 2. Season the salmon fillets with salt and pepper.
3. 3. Cut the zucchini into slices.
4. 4. Drizzle the zucchini slices with olive oil and sprinkle with salt and pepper.
5. 5. Grill the salmon fillets for 4-5 minutes per side, or until cooked through.
6. 6. Grill the zucchini slices for 2-3 minutes per side, or until tender.
7. 7. Serve the grilled salmon with zucchini slices on the side.
8. 8. Enjoy your flavorful and nutritious meal!