1. Cook the pork sausages in a pan until they are cooked through.

2. Peel and slice the carrots. Cook them in a pot of water until they are soft.

3. Prepare the mashed potatoes by peeling and cutting the potatoes into chunks. Cook them in a pot of salted water until they are soft. Drain and mash the potatoes into a puree.

4. Heat some oil in a pan and fry the pearl onions until they are golden brown.

5. Wash and chop the green leaf lettuce, fresh tomatoes, and bell pepper.

6. Heat the coconut milk in a pot and season it with salt and pepper to taste.

7. Serve the cooked pork sausages together with the carrots, mashed potatoes, pearl onions, green leaf lettuce, fresh tomatoes, and bell pepper. Pour some coconut milk over it.