Mixed Meat Stuffed Bread

A savory and hearty stuffed bread filled with a mix of turkey sausage, ground beef, and boneless chicken breast, seasoned with allspice and sweetened with agave syrup.

Mixed Meat Stuffed Bread

Follow the steps below to cook the desired recipe

1. 1. Preheat the oven to 375°F (190°C).

2. 2. In a skillet, cook the turkey sausage, ground beef, and boneless chicken breast until fully cooked.

3. 3. Season the meat mixture with allspice and drizzle agave syrup over it. Mix well.

4. 4. Slice the bread horizontally and hollow out the center to create a pocket.

5. 5. Fill the bread pocket with the mixed meat mixture.

6. 6. Place the stuffed bread on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the bread is crispy and golden brown.

7. 7. Remove from the oven, slice, and serve hot.