Cheesy Chicken and Corn Casserole

A delicious and creamy casserole loaded with rotisserie chicken, corn, beans, tomatoes, and cheddar cheese, topped with a creamy cream cheese sauce.

Cheesy Chicken and Corn Casserole

Follow the steps below to cook the desired recipe

1. 1. Preheat the oven to 375°F (190°C).

2. 2. In a large mixing bowl, combine shredded rotisserie chicken, drained canned corn, drained and rinsed beans, canned chopped tomatoes, and grated cheddar cheese.

3. 3. Spread the mixture in a casserole dish.

4. 4. In a small saucepan, melt cream cheese over low heat until smooth and creamy. Pour the cream cheese sauce over the chicken mixture in the casserole dish.

5. 5. Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.

6. 6. Serve hot and enjoy!