A delicious and nutritious meal featuring juicy chicken breast stuffed with creamy hummus, served with jasmine rice and a variety of colorful vegetables.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cut a pocket into each chicken breast and stuff with hummus.
3. 3. Season the chicken breasts with salt and pepper.
4. 4. Place the stuffed chicken breasts on a baking sheet and bake for 25-30 minutes, or until cooked through.
5. 5. Meanwhile, cook jasmine rice according to package instructions.
6. 6. In a separate pan, sauté diced onion and bell pepper until softened.
7. 7. Boil Idaho potatoes until tender, then dice them into cubes.
8. 8. Steam broccoli and asparagus until tender-crisp.
9. 9. Serve the hummus-stuffed chicken alongside jasmine rice, sautéed vegetables, steamed broccoli, and asparagus.
10. 10. Enjoy your flavorful and balanced meal!