A delicious and nutritious meal featuring juicy chicken breast stuffed with creamy hummus, served with jasmine rice and a variety of colorful vegetables.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cut a pocket into each chicken breast and stuff with hummus.
3. 3. Season the chicken breasts with salt and pepper.
4. 4. Place the stuffed chicken breasts on a baking sheet and bake for 25-30 minutes, or until cooked through.
5. 5. Meanwhile, cook jasmine rice according to package instructions.
6. 6. In a separate pan, sauté diced onion and bell pepper until softened.
7. 7. Boil Idaho potatoes until tender, then dice them into cubes.
8. 8. Steam broccoli and asparagus until tender-crisp.
9. 9. Serve the hummus-stuffed chicken alongside jasmine rice, sautéed vegetables, steamed broccoli, and asparagus.
10. 10. Enjoy your flavorful and balanced meal!
boneless chicken breast
hummus
jasmine rice
bell pepper
diced onion
idaho potatoes
broccoli
asparagus
salt
pepper
