Juicy pan-fried chicken served with a tangy lemon butter sauce. A perfect combination of flavors and textures.
Follow the steps below to cook the desired recipe
1. Season the chicken breasts with salt, pepper, and your favorite herbs.
2. Heat oil in a pan over medium-high heat.
3. Add the chicken breasts to the pan and cook for 6-7 minutes on each side until golden brown and cooked through.
4. Remove the chicken from the pan and set aside.
5. In the same pan, melt butter and add minced garlic. Cook for 1-2 minutes until fragrant.
6. Add chicken broth, lemon juice, and lemon zest to the pan. Bring to a simmer and cook for 3-4 minutes.
7. Return the chicken to the pan and spoon the sauce over it. Cook for another 2-3 minutes to heat through and coat the chicken with the sauce.
8. Serve the chicken hot with extra sauce drizzled on top.
4 boneless, skinless chicken breasts
Salt and pepper to taste
Your favorite herbs (such as thyme or rosemary)
2 tbsp olive oil
4 tbsp butter
3 cloves garlic, minced
1/2 cup chicken broth
Juice of 1 lemon
Zest of 1 lemon
