A delicious and creamy casserole made with jasmine rice, bacon, and two types of cheese.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 350°F (175°C).
2. Cook the jasmine rice according to package instructions.
3. In a large bowl, whisk together the sour cream, mayonnaise, and 2% low-fat milk.
4. Stir in the cooked jasmine rice, crumbled bacon, diced tomatoes, chopped basil leaves, and shredded cheddar cheese.
5. Transfer the mixture to a greased casserole dish.
6. Sprinkle mozzarella cheese on top.
7. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
8. Serve hot and garnish with a dollop of Greek yogurt.
1 cup jasmine rice
4 slices bacon, cooked and crumbled
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup 2% low-fat milk
1 cup extra sharp cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
2 tomatoes, diced
10 basil leaves, chopped
Greek yogurt (for garnish)
