Cheesy Bacon Rice Casserole

A delicious and creamy casserole made with jasmine rice, bacon, and two types of cheese.

Cheesy Bacon Rice Casserole

Follow the steps below to cook the desired recipe

1. Preheat the oven to 350°F (175°C).

2. Cook the jasmine rice according to package instructions.

3. In a large bowl, whisk together the sour cream, mayonnaise, and 2% low-fat milk.

4. Stir in the cooked jasmine rice, crumbled bacon, diced tomatoes, chopped basil leaves, and shredded cheddar cheese.

5. Transfer the mixture to a greased casserole dish.

6. Sprinkle mozzarella cheese on top.

7. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.

8. Serve hot and garnish with a dollop of Greek yogurt.