Name: Cheesy Bacon Rice Casserole
Ingredients: 1 cup jasmine rice; 4 slices bacon, cooked and crumbled; 1/2 cup sour cream; 1/4 cup mayonnaise; 1/4 cup 2% low-fat milk; 1 cup extra sharp cheddar cheese, shredded; 1/2 cup mozzarella cheese, shredded; 2 tomatoes, diced; 10 basil leaves, chopped; Greek yogurt (for garnish)

MAIN DISH

Cheesy Bacon Rice Casserole

A delicious and creamy casserole made with jasmine rice, bacon, and two types of cheese.

Follow the steps below to cook the desired recipe

1. Preheat the oven to 350°F (175°C).

2. Cook the jasmine rice according to package instructions.

3. In a large bowl, whisk together the sour cream, mayonnaise, and 2% low-fat milk.

4. Stir in the cooked jasmine rice, crumbled bacon, diced tomatoes, chopped basil leaves, and shredded cheddar cheese.

5. Transfer the mixture to a greased casserole dish.

6. Sprinkle mozzarella cheese on top.

7. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.

8. Serve hot and garnish with a dollop of Greek yogurt.