1. Preheat the oven to 350°F (180°C).

2. In a bowl, mix together diced chicken, bell peppers, onions, and zucchini.

3. Season with olive oil, garlic, paprika, cumin, salt, and pepper.

4. Place the mixture in a baking dish and bake for 30-35 minutes until the chicken is cooked through and the vegetables are tender.

5. Serve hot and enjoy your flavorful Turkish paleo dish!