Creamy Chicken Cutlet Casserole

A comforting casserole dish made with chicken cutlets, egg noodles, cream of chicken soup, white rice, yams, and 1% milk.

Creamy Chicken Cutlet Casserole

Follow the steps below to cook the desired recipe

1. 1. Preheat the oven to 350°F (175°C).

2. 2. Cook the egg noodles according to the package instructions. Drain and set aside.

3. 3. In a saucepan, mix the cream of chicken soup with 1 cup of 1% milk. Heat over low heat until well combined.

4. 4. Place the cooked egg noodles in a baking dish.

5. 5. Top the egg noodles with cooked chicken cutlets.

6. 6. Pour the creamy mixture over the chicken and noodles.

7. 7. Bake in the preheated oven for 25-30 minutes, or until heated through.

8. 8. While the casserole is baking, prepare white rice and mashed yams as side dishes.

9. 9. Serve the creamy chicken cutlet casserole hot with white rice and mashed yams on the side.