1. 1. Preheat the oven to 375°F (190°C).

2. 2. In a skillet, cook the ground beef until browned. Add chopped mushrooms and cook until softened.

3. 3. Season with salt, pepper, and your favorite herbs.

4. 4. Cut the tops off bell peppers and remove the seeds and membranes.

5. 5. Fill the bell peppers with the beef and mushroom mixture.

6. 6. Top with shredded cheese.

7. 7. Place the stuffed peppers in a baking dish and bake for 25-30 minutes or until the peppers are tender.

8. 8. Serve hot and enjoy!