1. 1. Press the tofu to remove excess water and cut it into cubes

2. 2. Heat oil in a pan and add minced garlic and ginger

3. 3. Add tofu cubes and stir-fry until golden brown

4. 4. Add sliced bell peppers, broccoli, and carrots

5. 5. Mix soy sauce, sriracha, and honey in a bowl and pour over the vegetables

6. 6. Stir-fry until vegetables are tender-crisp

7. 7. Serve hot with steamed rice