Name: Baked Macaroni and Cheese
Ingredients: 2 cups elbow macaroni; 2 cups shredded cheddar cheese; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups milk; Salt and pepper to taste

MAIN DISH

Baked Macaroni and Cheese

Creamy and cheesy baked macaroni that will melt in your mouth with every bite

Follow the steps below to cook the desired recipe

1. Preheat the oven to 350°F (175°C)

2. Cook macaroni according to package instructions, drain and set aside

3. In a saucepan, melt butter over medium heat

4. Stir in flour until smooth, then gradually add milk while stirring constantly until thickened

5. Add shredded cheese, salt, and pepper, stir until cheese is melted and sauce is smooth

6. Combine cooked macaroni with cheese sauce in a baking dish, top with extra cheese

7. Bake in the preheated oven for 20-25 minutes or until bubbly and golden brown on top