1. 1. Mash the bananas in a bowl until smooth

2. 2. Add oats, milk, eggs, and cinnamon to the mashed bananas and mix well

3. 3. Heat a non-stick pan over medium heat

4. 4. Pour 1/4 cup of the batter onto the pan and cook until bubbles form on the surface

5. 5. Flip the pancake and cook for another 2-3 minutes until golden brown

6. 6. Repeat with the remaining batter

7. 7. Serve hot with your favorite toppings like maple syrup, fruits, or nuts