1. In a large pot, cook bacon grease over medium heat until melted. Add diced tomatoes, brown sugar, basil, and bay leaf. Cook for 5 minutes until tomatoes are softened.

2. Add beef broth, tomato sauce, allspice, and cocoa powder. Bring to a simmer and cook for 20 minutes.

3. In a bowl, mix all-purpose flour, baking powder, and apple cider vinegar to form a dough. Roll into small balls and drop into the stew. Cook for an additional 10 minutes until dumplings are cooked through.

4. Stir in cream of chicken soup and simmer for another 5 minutes. Season with salt and pepper to taste.

5. Serve hot and enjoy!