1. Wash and pat dry the chicken breast.

2. Season with salt and pepper.

3. Slice the tomatoes.

4. Slice the mozzarella.

5. Heat a pan and add some oil.

6. Sear the chicken breast on both sides until golden brown and cooked through (about 6-8 minutes per side).

7. Remove the chicken breast from the pan and keep warm.

8. In the same pan, briefly sauté the tomato slices until they soften.

9. Place the tomato slices on top of the chicken breast.

10. Place the mozzarella slices on top of the tomato slices.

11. Cover the pan and let the mozzarella melt over low heat until soft (about 3-4 minutes).

12. Garnish with fresh basil and serve.