1. Preheat oven to 400°F (200°C).

2. Chop the tomatoes and carrots into small pieces and place them into a baking dish.

3. Mince the garlic and add it to the baking dish, then season with salt, pepper and herbs.

4. Drizzle with olive oil, add the croûtons and pour over some water.

5. Bake in preheated oven for 25 minutes or until vegetables are cooked through.