1. 1. Preheat the oven to 350°F (175°C).

2. 2. Slice the carrots into thin rounds and sauté them in butter until tender. Set aside.

3. 3. Spread a generous amount of hummus on each slice of toast.

4. 4. Top the hummus with the sautéed carrots, sweet corn, and thinly sliced apples.

5. 5. Drizzle mayonnaise, ketchup, and salsa over the veggies.

6. 6. Sprinkle shredded cheddar cheese on top.

7. 7. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.

8. 8. In a small bowl, whisk together eggs, sriracha, and apple juice.

9. 9. Heat a pan over medium heat and scramble the egg mixture.

10. 10. Serve the loaded veggie toast with scrambled eggs on top.

11. 11. Enjoy your delicious and nutritious meal!