Baked Chicken with Roasted Potatoes and Broccoli

A delicious and healthy meal featuring tender baked chicken, crispy roasted potatoes, and fresh broccoli.

Baked Chicken with Roasted Potatoes and Broccoli

Follow the steps below to cook the desired recipe

1. Preheat the oven to 400°F (200°C).

2. Season the boneless chicken with salt, pepper, and your choice of herbs or spices.

3. Place the seasoned chicken in a baking dish.

4. Wash and cut the potatoes into bite-sized pieces.

5. Toss the potatoes with olive oil, salt, pepper, and any additional seasonings you like.

6. Spread the potatoes around the chicken in the baking dish.

7. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the potatoes are golden brown and crispy.

8. While the chicken and potatoes are baking, wash and chop the broccoli into florets.

9. Steam or boil the broccoli until it is tender but still slightly crisp.

10. Once everything is cooked, serve the baked chicken with roasted potatoes and steamed broccoli on a plate.

11. Enjoy!