1. 1. Preheat the oven to 350°F (180°C).

2. 2. Cook the egg noodles according to package instructions.

3. 3. In a large skillet, cook the diced onion, chopped celery, and chicken until the chicken is no longer pink.

4. 4. Add the all-purpose flour, black pepper, bouillon, and chicken bouillon to the skillet and stir well.

5. 5. Pour in the coconut milk and bring to a simmer.

6. 6. Add the cooked egg noodles and beans to the skillet and mix everything together.

7. 7. Transfer the mixture to a baking dish and top with shredded cheddar cheese and crushed corn flakes.

8. 8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

9. 9. Serve hot and enjoy!