Creamy Chicken Noodle Casserole
A comforting and creamy chicken noodle casserole with a crunchy cornflake topping
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (180°C).
2. 2. Cook the egg noodles according to package instructions.
3. 3. In a large skillet, cook the diced onion, chopped celery, and chicken until the chicken is no longer pink.
4. 4. Add the all-purpose flour, black pepper, bouillon, and chicken bouillon to the skillet and stir well.
5. 5. Pour in the coconut milk and bring to a simmer.
6. 6. Add the cooked egg noodles and beans to the skillet and mix everything together.
7. 7. Transfer the mixture to a baking dish and top with shredded cheddar cheese and crushed corn flakes.
8. 8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. 9. Serve hot and enjoy!
all-purpose flour
american cheese
beans
black pepper
boiling water
chopped celery
bouillon
egg noodles
chicken
cheddar cheese
chicken bouillon
diced onion
coconut milk
corn flakes
cornflour
40
45
35
35
35
30
