Creamy Alfredo Spaghetti Casserole

Indulge in a creamy and comforting casserole with a twist of pineapple sweetness! This Creamy Alfredo Spaghetti Casserole is a delightful fusion of flavors that will leave you craving for more.

Creamy Alfredo Spaghetti Casserole

Follow the steps below to cook the desired recipe

1. 1. Preheat the oven to 350°F (175°C).

2. 2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

3. 3. In a saucepan, combine the alfredo sauce, whole milk, and American cheese. Cook over low heat until the cheese is melted and the sauce is smooth.

4. 4. In a bowl, whisk together eggs, pineapple juice, and granulated sugar. Add this mixture to the cooked spaghetti and toss to combine.

5. 5. Pour half of the spaghetti mixture into a greased baking dish.

6. 6. Sprinkle rolled oats over the spaghetti layer.

7. 7. Top with the remaining spaghetti mixture.

8. 8. In a separate bowl, mix self-rising flour and melted butter until crumbly. Sprinkle this over the top of the casserole.

9. 9. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.

10. 10. Serve hot and enjoy!