1. 1. Preheat the oven to 400°F (200°C).

2. 2. In a large bowl, combine chopped red pepper, diced onion, zucchini, and cauliflower florets.

3. 3. In a small bowl, mix together chopped garlic, tahini, ground turmeric, fresh ginger, chili powder, and paprika. Add this mixture to the vegetables and toss until evenly coated.

4. 4. Spread the vegetables on a baking sheet lined with parchment paper. Drizzle with coconut oil.

5. 5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly charred.

6. 6. In a separate pan, heat some coconut oil and sauté white beans until warmed through.

7. 7. Serve the roasted vegetables and white beans in a bowl, garnished with a sprinkle of fresh herbs or sesame seeds if desired.

8. 8. Enjoy your delicious and healthy Roasted Vegetable and White Bean Bowl!