1. 1. Cook jasmine rice according to package instructions.

2. 2. In a large skillet, heat oil over medium-high heat.

3. 3. Add diced chicken breasts and cook until no longer pink, about 5-7 minutes.

4. 4. Add broccoli florets to the skillet and cook for an additional 3-4 minutes, until tender-crisp.

5. 5. In a small bowl, mix together soy sauce, garlic, ginger, and a splash of water.

6. 6. Pour the sauce over the chicken and broccoli in the skillet, stirring to coat evenly.

7. 7. Cook for another 2-3 minutes, allowing the flavors to blend together.

8. 8. Serve the chicken and broccoli stir-fry over jasmine rice and enjoy!