A crispy and juicy pan-fried chicken smothered in a rich garlic butter sauce.
Follow the steps below to cook the desired recipe
1. Season the chicken breasts with salt, pepper, and any other desired seasonings.
2. Heat olive oil in a pan over medium heat.
3. Add the seasoned chicken breasts to the pan and cook for 6-8 minutes on each side until golden brown and cooked through.
4. In the same pan, melt butter and add minced garlic. Cook until fragrant, about 1 minute.
5. Pour the garlic butter sauce over the pan-fried chicken and serve hot.
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
4 tablespoons butter
4 cloves of garlic, minced
