A delicious and spicy chicken stir-fry that will tantalize your taste buds!
Follow the steps below to cook the desired recipe
1. In a wok or large skillet, heat oil over medium-high heat.
2. Add sliced chicken breast and stir-fry until cooked through.
3. Add bell peppers, onions, and broccoli to the wok and continue to stir-fry until vegetables are tender-crisp.
4. Mix in soy sauce, chili paste, and garlic, and stir well to combine all flavors.
5. Serve hot over steamed rice or noodles.
2 boneless, skinless chicken breasts, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 onion, thinly sliced
1 cup broccoli florets
2 tbsp soy sauce
1 tbsp chili paste
2 cloves garlic, minced
2 tbsp vegetable oil
