A refreshing and flavorful salad packed with Mediterranean flavors
Follow the steps below to cook the desired recipe
1. 1. In a large bowl, combine chickpeas, cucumbers, cherry tomatoes, red onion, and feta cheese.
2. 2. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper to make the dressing.
3. 3. Pour the dressing over the salad ingredients and toss to combine.
4. 4. Garnish with fresh parsley and olives before serving.
1 can of chickpeas (drained and rinsed)
1 cucumber (diced)
1 cup cherry tomatoes (halved)
1/2 red onion (thinly sliced)
1/2 cup feta cheese (crumbled)
3 tbsp olive oil
2 tbsp lemon juice
2 cloves garlic (minced)
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley (for garnish)
Kalamata olives (for garnish)
