Homemade Danish Pastries

Delicious and flaky pastries made with whole milk, butter, all-purpose flour, and sugar. Perfect for breakfast or dessert!

Homemade Danish Pastries

Follow the steps below to cook the desired recipe

1. 1. Mix all-purpose flour and sugar in a bowl.

2. 2. Cut cold butter into the flour mixture until crumbly.

3. 3. Add whole milk and mix until a dough forms.

4. 4. Roll out the dough and fold it into layers.

5. 5. Cut the dough into desired shapes and fill with your favorite fillings.

6. 6. Bake until golden brown and enjoy!