Beet and Kale Lentil Bowl

A hearty and nutritious bowl featuring red beets, kale, green lentils, and quinoa

Beet and Kale Lentil Bowl

Follow the steps below to cook the desired recipe

1. 1. Cook quinoa according to package instructions. Set aside.

2. 2. In a large pan, sauté chopped kale until slightly wilted. Set aside.

3. 3. Boil green lentils in water until tender, about 20-25 minutes. Drain and set aside.

4. 4. Roast diced red beets in the oven at 400°F (200°C) for 25-30 minutes or until tender.

5. 5. Assemble the bowl by layering cooked quinoa, sautéed kale, boiled green lentils, and roasted red beets.

6. 6. Serve hot and enjoy!