Name: Creamy Chicken and Tuna Lasagna
Ingredients: whole milk; cream cheese; boneless chicken; ranch dressing; light sour cream; tuna; light mayonnaise; lasagna noodles; white bread; grated parmesan cheese; corn; paprika; diced tomatoes

MAIN DISH

Creamy Chicken and Tuna Lasagna

A delicious and creamy lasagna recipe with a unique twist of chicken and tuna

Follow the steps below to cook the desired recipe

1. Preheat the oven to 375°F (190°C).

2. In a bowl, mix together cream cheese, light sour cream, and ranch dressing until smooth.

3. Add in shredded chicken, tuna, corn, diced tomatoes, and paprika. Mix well.

4. In a separate bowl, combine light mayonnaise and grated parmesan cheese.

5. Layer lasagna noodles in a baking dish. Spread a portion of the cream cheese mixture over the noodles.

6. Continue layering noodles and cream cheese mixture until all ingredients are used up, ending with a layer of cream cheese mixture on top.

7. Spread the mayonnaise and parmesan mixture over the top layer of cream cheese.

8. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown.

9. Let it cool for a few minutes before serving.

10. Enjoy your creamy chicken and tuna lasagna!