Name: Cheesy Tuna Pasta Bake
Ingredients: 150g cheddar cheese; 200ml 1% milk; 200g pasta; 400g canned tomatoes; 1 can tuna; 200g baked beans (drained); 2 carrots (diced); 1 tsp herb seasoning; 1 clove garlic (minced); Salt and pepper to taste; Olive oil for sautéing

MAIN DISH

Cheesy Tuna Pasta Bake

A delicious dish made with tuna, pasta, and cheese, baked in the oven.

Follow the steps below to cook the desired recipe

1. Preheat the oven to 180 degrees Celsius.

2. Cook the pasta al dente according to the instructions on the package.

3. In a pan, heat the oil and sauté the minced garlic until fragrant.

4. Add the chopped tomatoes and carrots. Cook for about 5 minutes until softened.

5. Add the can of tuna and drained white beans. Stir well.

6. Remove the pan from heat and add the cooked pasta. Mix everything well.

7. Add the herb seasoning mix and season with salt and pepper to taste.

8. Transfer the mixture to a baking dish and sprinkle generously with grated cheddar cheese.

9. Bake in the preheated oven for about 20-25 minutes until the cheese is melted and golden brown.

10. Let it cool slightly before serving and enjoy your Cheesy Tuna Pasta Bake!