Crispy and juicy pan-fried chicken that's perfect for a weeknight dinner.
Follow the steps below to cook the desired recipe
1. 1. Season chicken breasts with salt, pepper, and your favorite herbs.
2. 2. Heat oil in a skillet over medium-high heat.
3. 3. Add chicken to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through.
4. 4. Serve hot with your choice of sides.
4 boneless, skinless chicken breasts
Salt and pepper to taste
Your favorite herbs (e.g. thyme, rosemary)
2 tbsp olive oil
