Pan-Fried Chicken with Garlic Butter Sauce

A delicious and flavorful chicken dish cooked to perfection and served with a rich garlic butter sauce.

Pan-Fried Chicken with Garlic Butter Sauce

Follow the steps below to cook the desired recipe

1. Season the chicken breasts with salt, pepper, and any desired spices.

2. Heat olive oil in a pan over medium-high heat.

3. Add the seasoned chicken breasts to the pan and cook for 6-8 minutes on each side until fully cooked.

4. In a separate pan, melt butter over low heat and add minced garlic. Cook for 1-2 minutes until fragrant.

5. Pour the garlic butter sauce over the cooked chicken breasts and serve hot.