1. Bring a large pot of salted water to a boil. Add macaroni and cook until al dente, about 8-10 minutes. Drain and set aside.

2. Heat olive oil in a large skillet over medium-high heat. Add pork and cook until browned, about 5-7 minutes.

3. Add broccoli to the skillet and cook until tender, about 5-7 minutes.

4. Add canned tomatoes to the skillet with the pork and broccoli. Season with salt and pepper. Bring to a simmer and cook for 10 minutes.

5. Add cooked macaroni to the skillet with the tomato sauce. Stir to combine and heat through.

6. Serve hot.