Creamy Coffee Cake

A delicious coffee-infused cake with a creamy twist.

Creamy Coffee Cake

Follow the steps below to cook the desired recipe

1. Preheat the oven to 350°F (175°C) and grease a cake pan.

2. In a mixing bowl, combine 2 cups of cake mix, 1 cup of coffee creamer, and 3 eggs. Mix well until smooth.

3. Pour the batter into the greased cake pan and spread it evenly.

4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

5. Remove the cake from the oven and let it cool completely.

6. For the coffee creamer glaze, mix together 1 cup of powdered sugar and 2 tablespoons of coffee creamer until smooth.

7. Drizzle the glaze over the cooled cake and let it set before serving.