A flavorful and spicy stir-fry dish with tender chicken and aromatic Thai basil
Follow the steps below to cook the desired recipe
1. In a wok, heat oil over high heat and add minced garlic and sliced red chilies
2. Add thinly sliced chicken breast and cook until no longer pink
3. Stir in soy sauce, oyster sauce, fish sauce, sugar, and water
4. Add fresh Thai basil leaves and cook until wilted
5. Serve hot with steamed rice
Chicken breast
Garlic
Red chilies
Soy sauce
Oyster sauce
Fish sauce
Sugar
Water
Thai basil leaves
